BRUNCH MENU

(FOR TWO): GRILLED RIBEYE, CHILAQUILES VERDES, CHILAQUILES ROJOS, EGGS ANY STYLE, REFRIED BEANS, SWEET PLANTAINS, QUESO FRESCO, CREMA, PANCAKES

CORN TORTILLA, SCRAMBLED EGGS, CHEESE, PICO DE GALLO, BACON, AVOCADO, CHIPOTLE CREMA. SERVED WITH HOME FRIES.

CORN TORTILLA CHIPS, SALSA VERDE, QUESO FRESCO, CREMA, AVOCADO, FRIED EGG, SALSA MACHA.

CORN TORTILLA CHIPS, SALSA ROJA, QUESO FRESCO, CREMA, AVOCADO, FRIED EGG, SALSA MACHA.

BRIOCHE BUN, ANGUS BEEF, BACON, OAXACA CHEESE, CHEDDAR CHEESE, HAM, FRIED EGG, SERVED WITH HOME FRIES

HOUSE GRITS, CHORIZO, PEPPERS, GRILLED SHRIMP

EGGS ANY STYLE, REFRIED BEANS, SWEET PLANTAINS, AVOCADO, QUESO FRESCO, CREMA

REFRIED BEANS, SCRAMBLED EGGS, BACON, OAXACA CHEESE, PICO DE GALLO. SERVED WITH HOME FRIES

GRILLED FLANK STEAK, TWO EGGS, HOME FRIES

SCRAMBLED EGGS WITH CHORIZO, SERVED WITH REFRIED BEANS, FRIED PLANTAINS, QUESO FRESCO, CREMA, AND FRESH AVOCADO.

SCRAMBLED EGGS SAUTÉED WITH TOMATO, ONION, AND JALAPEÑO. SERVED WITH REFRIED BEANS, FRIED PLANTAINS, QUESO FRESCO, CREMA, AND FRESH AVOCADO.

SCRAMBLED EGGS WITH HAM, SERVED WITH REFRIED BEANS, FRIED PLANTAINS, QUESO FRESCO, CREMA, AND FRESH AVOCADO.

BRIOCHE FRENCH TOAST SOAKED IN TRES LECHES, TOPPED WITH FRESH FRUIT AND A DRIZZLE OF OUR HOUSE-MADE TRES LECHES CREAM.

FLUFFY BUTTERMILK PANCAKES DRIZZLED WITH RICH CHOCOLATE AND TOPPED WITH TOASTED MARSHMALLOW AND GRAHAM CRACKER CRUMBLE.

FLUFFY BUTTERMILK PANCAKES FINISHED WITH STRAWBERRY GLAZE, A CRUNCH OF FRUITY PEBBLES, AND BRIGHT RAINBOW SPRINKLES.

FLUFFY BUTTERMILK PANCAKES DRIZZLED WITH STRAWBERRY GLAZE AND FINISHED WITH GRANOLA, FRESH BERRIES, AND COCONUT FLAKES.